Untitled
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
V. Lavelli - Editorial Board - Trends in Food Science & Technology - Journal - Elsevier
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In vendita a Verbano-Cusio-Ossola
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B
Lavelli Vera Agnese | Università degli Studi di Milano Statale
Foods | Free Full-Text | Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
Variation in antioxidant components of tomato during vine and post‐harvest ripening - Giovanelli - 1999 - Journal of the Science of Food and Agriculture - Wiley Online Library
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books
vera lavelli | Eurocaroten
Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene di Claudio Peri, Vera Lavelli con Spedizione Gratuita - 9788820333409 in
Loop | Alessio Scarafoni
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules
September 2019 – Food Systems
A Mediterranean style home with a contemporary character thanks to DKTN - Cosentino Switzerlan Italian
Editorial board - Trends in Food Science & Technology | ScienceDirect.com by Elsevier
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Serena Belluschi | LinkedIn
PhD student profile, Francesca Gallotti – Food Systems
Sistemi di gestione per la qualità nella ristorazione
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds - Gallotti - 2022 - Journal of Food Process Engineering - Wiley Online Library
